* HANGER STEAK    $15.95

Grilled Hanger steak topped with fresh Chimichurri.

      (A South American topping of fresh parsley, garlic, herbs and olive

 oil.) Served with fries.

FISH TACOS    $12.95

Grilled “fresh catch of the day” in warm flour tortillas topped with a Jalapeno,

red pepper and corn relish. Served with salsa and black beans.

NUESKES CHICKEN PASTA    $13.95

Smoked chicken, sautéed spinach, red pepper and fettuccine pasta.

Tossed in a garlic cream sauce and topped with Parmesan cheese.

GRILLED VEGETABLE PASTA    $10.95

Grilled seasonal vegetables and fettuccine pasta tossed in a white wine lemon

butter sauce. Topped with Feta cheese and toasted pine nuts.

MEATLOAF  $12.95

Seasoned mixture of lean steak trimmings baked and topped with Sun dried tomato sauce.

Served with garlic mashed potatoes and green beans.

MUSSELS   $11.95

Prince Edward Island mussels steamed in a white wine sauce with sage and mustard.

Served with crusty bread.

SHRIMP RISOTTO    $13.95

Sautéed shrimp with Risotto, asparagus and red bell peppers. Tossed in a tomato cream sauce and topped with Parmesan cheese.