TAVERN FAVORITES

* HANGER STEAK    $14.95

GRILLED BISTRO STEAK TOPPED WITH FRESH CHIMICHURRI. (A SOUTH AMERICAN TOPPING OF FRESH PARSLEY, GARLIC, HERBS AND OLIVE OIL.) SERVED WITH FRIES AND COLE SLAW.

 

FISH TACOS    $13.95

GRILLED SALMON IN WARM FLOUR TORTILLAS TOPPED WITH A JALAPENO, GREEN PEPPER AND CORN RELISH. SERVED WITH SPANISH RICE, SALSA AND BLACK BEANS. CORN TORTILLAS AVAILABLE

 

MEATLOAF    $12.95

SEASONED MIXTURE OF LEAN ANGUS BEEF BAKED AND TOPPED WITH SUN DRIED TOMATO/ONION SAUCE.

SERVED WITH GARLIC MASHED POTATOES AND HOUSE VEGETABLE.

 

RIBS     ½ RACK  $15.95

HALF RACK OF BABY PORK RIBS SMOTHERED WITH  HOMEMADE SPRECHER ROOT-BEER BBQ SAUCE.

SERVED WITH FRIES AND COLE SLAW.    FULL RACK   $18.95

 

KING STEAK TACOS $9.25

GRILLED CITRUS MARINATED STEAK, CILANTRO AND SAUTEED ONION INSIDE WARM CORN TORTILLAS. SERVED WITH SPANICH RICE, SALSA AND BLACK BEANS

 

CHICKEN ENCHILADAS  $9.95

CHICKEN FILLED CORN TORTILLAS TOPPED WITH GUAJILLO PEPPER SAUCE. SERVED WITH SPANISH RICE AND BLACK BEANS

 

* NEW YORK STRIP   $15.95

GRILLED CENTER CUT NEW YORK STRIP STEAK SERVED WITH HOUSE VEGETABLES AND CHEF’S POTATO.

 

* SALMON    $16.95

HAND TRIMMED,GRILLED FRESH FILET OF ATLANTIC SALMON SERVED WITH HOUSE VEGETABLES AND CHEF’S    POTATO.  TOPPED WITH FIVE HERB COMPOUND BUTTER