
* HANGER STEAK $15.95
Grilled Hanger steak topped with fresh Chimichurri.
(A South American topping of fresh parsley, garlic, herbs and olive
oil.) Served with fries.
FISH TACOS $12.95
Grilled “fresh catch of the day” in warm flour tortillas topped with a Jalapeno,
red pepper and corn relish. Served with salsa and black beans.
NUESKES CHICKEN PASTA $13.95
Smoked chicken, sautéed spinach, red pepper and fettuccine pasta.
Tossed in a garlic cream sauce and topped with Parmesan cheese.
GRILLED VEGETABLE PASTA $10.95
Grilled seasonal vegetables and fettuccine pasta tossed in a white wine lemon
butter sauce. Topped with Feta cheese and toasted pine nuts.
MEATLOAF $12.95
Seasoned mixture of lean steak trimmings baked and topped with Sun dried tomato sauce.
Served with garlic mashed potatoes and green beans.
MUSSELS $11.95
Prince Edward Island mussels steamed in a white wine sauce with sage and mustard.
Served with crusty bread.
SHRIMP RISOTTO $13.95
Sautéed shrimp with Risotto, asparagus and red bell peppers. Tossed in a tomato cream sauce and topped with Parmesan cheese.