TAVERN FAVORITES

 

* HANGER STEAK    $13.95

GRILLED BISTRO STEAK TOPPED WITH FRESH CHIMICHURRI. (A SOUTH AMERICAN TOPPING OF FRESH PARSLEY, GARLIC, HERBS AND OLIVE OIL.) SERVED WITH FRIES AND COLE SLAW.

 

FISH TACOS    $13.95

GRILLED SALMON IN WARM FLOUR TORTILLAS TOPPED WITH A JALAPENO, GREEN PEPPER AND CORN RELISH. SERVED WITH SPANISH RICE, SALSA AND BLACK BEANS. CORN TORTILLAS AVAILABLE

 

BBQ RIBS     ½ RACK  $14.95

 BABY BACK PORK RIBS SMOTHERED WITH  HOMEMADE SPRECHER ROOT-BEER BBQ SAUCE.

SERVED WITH FRIES AND COLE SLAW.    FULL RACK   $18.95

 

* FLAT IRON STEAK   $16.95

GRILLED BOURBON MARINATED FLAT IRON STEAK SERVED WITH HOUSE VEGETABLES AND CHEF’S POTATO.

 

* SALMON    $17.95

GRILLED FRESH FILET OF ATLANTIC SALMON SERVED WITH HOUSE VEGETABLES AND CHEF’S POTATO.  TOPPED WITH FIVE HERB COMPOUND BUTTER

 

CHICKEN ENCHILADAS  $9.95

CHICKEN FILLED CORN TORTILLAS TOPPED WITH GUAJILLO PEPPER SAUCE. SERVED WITH SPANISH RICE AND BLACK BEANS

 

KING STEAK TACOS $9.50

GRILLED CITRUS MARINATED STEAK, CILANTRO, AND SAUTEED ONION INSIDE WARM CORN TORTILLAS. SERVED WITH SPANISH RICE, SALSA AND BLACK BEANS