TAVERN FAVORITES
* HANGER STEAK $14.95
GRILLED BISTRO STEAK TOPPED WITH FRESH CHIMICHURRI. (A SOUTH AMERICAN TOPPING OF FRESH PARSLEY, GARLIC, HERBS AND OLIVE OIL.) SERVED WITH FRIES AND COLE SLAW.
FISH TACOS $13.95
GRILLED SALMON IN WARM FLOUR TORTILLAS TOPPED WITH A JALAPENO, GREEN PEPPER AND CORN RELISH. SERVED WITH SPANISH RICE, SALSA AND BLACK BEANS. CORN TORTILLAS AVAILABLE
MEATLOAF $12.95
SEASONED MIXTURE OF LEAN ANGUS BEEF BAKED AND TOPPED WITH SUN DRIED TOMATO/ONION SAUCE.
SERVED WITH GARLIC MASHED POTATOES AND HOUSE VEGETABLE.
RIBS ½ RACK $15.95
HALF RACK OF BABY PORK RIBS SMOTHERED WITH HOMEMADE SPRECHER ROOT-BEER BBQ SAUCE.
SERVED WITH FRIES AND COLE SLAW. FULL RACK $18.95
KING STEAK TACOS $9.25
GRILLED CITRUS MARINATED STEAK, CILANTRO AND SAUTEED ONION INSIDE WARM CORN TORTILLAS. SERVED WITH SPANICH RICE, SALSA AND BLACK BEANS
CHICKEN ENCHILADAS $9.95
CHICKEN FILLED CORN TORTILLAS TOPPED WITH GUAJILLO PEPPER SAUCE. SERVED WITH SPANISH RICE AND BLACK BEANS
* NEW YORK STRIP $15.95
GRILLED CENTER CUT NEW YORK STRIP STEAK SERVED WITH HOUSE VEGETABLES AND CHEF’S POTATO.
* SALMON $16.95
HAND TRIMMED,GRILLED FRESH FILET OF ATLANTIC SALMON SERVED WITH HOUSE VEGETABLES AND CHEF’S POTATO. TOPPED WITH FIVE HERB COMPOUND BUTTER