HALF POUND OF CERTIFIED ANGUS BEEF

CHOICE OF FRIES OR CREAMY COLE SLAW

 

 TAVERN BURGER    $8.25

WITH YOUR CHOICE OF CHEESE ON A TOASTED KAISER ROLL.

               

*PATTYMELT  $8.25

BURGER WITH SWISS CHEESE, FRIED ONIONS,1,000 ISLAND ON TOASTED RYE BREAD

 

THE BIG OAK  $8.95

 TAVERN BURGER WITH LETTUCE,TOMATO,RAW ONION,BACON AND 1,000 ISLAND DRESSING

 

BLACK and BLUE  $8.95

 BURGER BLACKENED WITH CAJUN SPICES TOPPED WITH BLUE CHEESE AND BACON

 

BBQ HAYSTACK  $8.95

BURGER WITH SWISS CHEESE,  AND BBQ SAUCE, TOPPED WITH ONION STRINGS

 

PRESSED IN ITALIAN COUNTRY BREAD

 

 

CHICKEN PESTO PANINI   $8.95

GRILLED CHICKEN BREAST, FRESH PESTO, SPINACH, TOMATO AND PROVOLONE CHEESE

 

TURKEY PANINI $8.25

TURKEY BREAST, CARMALIZED ONION,PROVOLONE CHEESE,SPINACH AND CRAISIN CREAM CHEESE SPREAD

 

ROAST BEEF PANINI $8.25

THINLY SLICED ROAST BEEF CHEDDAR CHEESE,CAMALIZED ONIONS,LETTUCE AND TOAMATO

 

EGGPLANT PANINI $8.25

BREADED AND SAUTEED EGGPLANT TOPPED WITH PROVOLONE CHEESE AND MARINARA SAUCE

 

 

*CHICKEN BREAST    $8.50

CHOOSE FROM TRADITIONAL (MARINATED, GRILLED) OR CAJUN (BLACKENED)

 

BUFFALO CHICKEN  $8.50

DEEP FRIED, SMOTHERED IN RED HOT SAUCE AND SIDE OF BLUE CHEESE

 

TUNA SALAD    $7.95

OUR SPECIAL RECIPE WITH ALBACORE TUNA. CHOICE OF TOASTED WHOLE WHEAT BREAD OR GRILLED FLOUR TORTILLA WRAP

 

REUBEN    $8.95

SLOW ROASTED, HAND CARVED CORNED BEEF, SWISS CHEESE, SAUERKRAUT

AND HOMEMADE 1,000 ISLAND DRESSING ON TOASTED MARBLE RYE BREAD.

 

GRILLED CHEESE    $7.25

PROVOLONE, CHEDDAR, AND SWISS CHEESES WITH TOMATO AND AVOCADO

ON TOASTED CHALLA BREAD.  ADD BACON $7.95

 

TURKEY CLUB    $8.95

SHAVED TURKEY BREAST, BACON, SWISS CHEESE, LETTUCE, TOMATO

AND SUN-DRIED TOMATO MAYO ON TOASTED WHEAT BREAD.

 

PHILLY SANDWICH $8.95

CHOICE OF STEAK,  GRILLEDCHICKEN, OR CAJUN CHICKEN IN A HOAGIE OR GRILLED PITA.

TOPPED WITH MELTED PROVOLONE CHEESE, SAUTÉED ONIONS AND GREEN PEPPERS.

 SERVED WITH A SIDE OF RANCH DRESSING.

 

CUBANA SANDWICH    $8.95

SLOW ROASTED PORK IN CHILI PEPPERS AND SLICED HAM SERVED ON A TOASTED HOAGIE ROLL WITH

GUACAMOLE, PROVOLONE CHEESE, PICKLES AND YELLOW MUSTARD. 

 

CHICKEN SALAD   $8.50

SHREDDED CHICKEN BREAST TOSSED WITH CELERY, CARROTS, RED ONION, SPINACH AND

AGED CHEDDAR CHEESE. CHOICE OF TOASTED WHOLE WHEAT BREAD OR

GRILLED FLOUR TORTILLA WRAP.

 

MILWAUKEE ADVENTURE BOOT CAMP WRAP  $8.95

GRILLED CHICKEN BREAST, SUN DRIED TOMATO, PINE NUTS, MANDARIN ORANGES,AVACADO AND SPINACH TOSSED WITH A BALSAMIC VINEGAR DRESSING IN A GRILLED WHOLE WHEAT TORTILLA WRAP. COACHES SALAD ON THE SIDE.

 

SHRIMP PO BOY $9.25

DEEP FRIED SHRIMP WITH SHREADED LETTUCE, TOMATO, COLE SLAW AND

OLD BAY MAYO IN A TOASTED HOGIE BUN

 

BBQ PORK $8.95

SLOW ROASTED BBQ PORK ON A TOASTED ONION ROLL

 

MEATBALL GRINDER $ 8.75

EAST COAST MEATBALL SUB WITH MARINARA SAUCE AND MELTED PROVOLONE CHEESE.

 TOPPED  WITH GRILLED ONIONS AND GREEN PEPPERS IN A TOASTED HOAGIE BUN